First, all you do is spread half a tablespoon of Greek yogurt on each chicken breast. The method for making this Crispy Baked Chicken will turn everything you think about crispy, breaded food on its head. Put aside everything you know about the egg and breadcrumb dredge (and all those unnecessary dishes to wash). Good news for you! I have invented an incredibly easy, efficient and healthier method for breading just about anything (cauliflower lovers unite!). Getting food crispy in the air fryer or oven generally requires a thin dusting of breadcrumbs or panko on top of a flour and egg base. Now that you can have “fried” food that is practically free of oil, breaded chicken, shrimp and fish have become all the rage. With the advent of air fryers, crispy breaded bits of nibbley things have become incredibly popular. You can make this Crispy Baked Chicken in an Air Fryer or the Oven This recipe requires only a slather of Greek yogurt and a small handful of crispy seasoned and oiled panko just patted all over the top of the chicken. Second, I am not a fan of food cooked in a lot of oil. Why? Because, first, it makes a mess and involves a lot of cleanup and dishes. I love food that is breaded but I do not like having to dredge things in flour, egg and breadcrumbs. I’m just so excited about this blog post because it probably will change your cooking life, This Crispy Baked Chicken saves so much time and effort but you would never guess that from the result.
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